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  • Writer's pictureShelby Reinhardt

Mini Cheesecakes!

Look at how cute these mini cheesecakes are! They are the perfect light dessert in the right size. I made these for my coworker’s birthday since she loves cheesecake. When making treats for work I always try to make something that’s easy to grab.

To make these you will need

• Muffin tin

• Cupcake liners

• 1 pound or 16 ounces of cream cheese (I used reduced fat cream cheese)

• ¾ cup of sugar

• 2 eggs

• 1 tablespoon of lemon juice

• 1 teaspoon of vanilla

• Vanilla Wafers (I used reduced fat ones)

First you want to preheat the oven to 350 degrees. Then you will mix the cream cheese, sugar, eggs, lemon juice, and vanilla in the bowl for around 5 minutes. Since I used my kitchenaid I put the cupcake liners in the muffin tin while the batter was mixing. Put a vanilla wafer on the bottom of each cupcake liner. Put 1 spoonful of batter in each cupcake liner. Bake the batter for about 15 minutes or until the batter is set. Once the mini cheesecakes are out of the oven and cooled, refrigerate them until being severed!

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