For Fat Tuesday I wanted to be reminded of my honeymoon in New Orleans. So I decided to make beignets. I’ve never fired anything before so I thought I would try baking them. Half of them were baked with the hopes that they would puff up. That didn’t happen. Since the baked ones were already hard, I tested frying on them. I fired the rest of the beignets and got some pretty good ones! They work best if you stick closely to the 1/8 inch thickness.
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